Los Mariachis offers a vibrant and authentic culinary experience, capturing the essence of Mexican flavors in every dish. Their menu is a delightful journey through the diverse tastes of Mexico, featuring a variety of traditional and modern creations that cater to all palates.
Starting with the appetizers, the Guacamole Dip is a must-try, made fresh to order with ripe avocados, zesty lime, and just the right amount of cilantro. For those craving a little heat, the Jalapeño Poppers deliver a satisfying spicy kick, stuffed with cheese and served crisp and golden. Moving to the main course, the Carne Asada stands out, with tender strips of grilled steak, perfectly seasoned and served alongside a hearty portion of rice, beans, and warm tortillas. For seafood lovers, the Camarones a la Diabla is a flavorful choice, with plump shrimp bathed in a rich, spicy tomato sauce that packs a punch but is balanced by a touch of sweetness.
The Tacos Al Pastor are another highlight, featuring marinated pork cooked on a vertical spit, topped with pineapple, cilantro, and onions—an explosion of flavors in every bite. For a filling and satisfying option, the Enchiladas Verdes are a favorite, with soft corn tortillas wrapped around a savory chicken filling, smothered in a tangy green salsa, and baked with melted cheese.
Don’t miss the Molcajete, a sizzling stone bowl brimming with grilled meats, shrimp, and veggies, all soaking up the flavors of a smoky sauce. For dessert, the Churros are the perfect end to the meal, crispy on the outside and soft on the inside, served with a sweet chocolate dipping sauce. Whether you're a fan of spicy, savory, or sweet, Los Mariachis offers a memorable dining experience where each dish tells a delicious story.